Tuesday, April 20, 2010

Chicken & Kumara Dinner

This super-easy meal for older kids and bubs who have started eating meat was submitted by Rebecca McLeod from Made4Baby:

2 x chicken drumsticks
1 kumura, peeled and cut into cubes
Water to cover in pot

Just bring the chicken to the boil, and then cover and reduce to a simmer for 30 min add the kumura and cook for another 15 min, once all is cooked then take out and puree or mash to the consistency required. Take out what you need for the night and put the rest in the SSK.

Also love putting cheese sauce in there so that if any meal isn’t looking that flash, a bit of cheese sauce can improve it a great deal!

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