Showing posts with label starting solids tips. Show all posts
Showing posts with label starting solids tips. Show all posts

Sunday, March 21, 2010

No Time? Think BIG!


These 4 du comice pears are at least twice the size of the pears I normally see in the produce section. One glance and I knew that they would be a huge time-saver. You can see how big they are, just a bit shorter than my mustard bottle!

It takes roughly the same amount of time to peel and quarter a large piece of fruit as it does a small one and the same effort will yield twice - or more! - the number of homemade baby puree cubes.

So, to make twice as much baby food in the same amount of time and with the same effort as using small or medium-sized fruit, GO BIG.

Choose large-sized of produce when taste or flavour isn't compromised by going big. This works well for fruit such as apples and pears and veggies like potato and pumpkin. Just be careful with things like parsnip and swede, the bigger ones tend to be a bit woody in the middle.

Tuesday, January 26, 2010

Zucchini Success Tip

Just a quick post tonight. Have had a busy week already and it's only Tuesday! I was on a business course in the city this morning, Max is down with a virus, it is my Mom's second last day of her 6 week visit from Canada and, as a result, Isobel is a couple of days late being introduced a new food, she hasn't noticed thank goodness.

I haven't cooked that kumara yet and I think it is starting to fester in the pantry. It's growing little limbs. And I had such good intentions to cook it straight away when I bought it last week, or was it 2 weeks ago? Okay maybe not fester, but I had better pick up something fresh to cook tomorrow for Isobel. She is really starting to munch into her freshly frozen baby puree cube supply in the freezer.

The solids update is that Isobel now loves zucchini....as long as it is mixed in with some apple or pear. So if at first you don't succeed with a veggie, don't think too much about it. Try again in a few days, sometimes it takes a few tries of the new taste until they become used to it. I persisted with Isobel every 3 days for over a week to no avail, until I mixed in some fruit.

Thank you to Sarah from Wellington for this helpful tip! Your tips and comments are always welcome - you can also comment using the contact page at www.mumiandbubi.co.nz